If you're craving a warm, comforting meal packed with flavour, look no further than our Chicken Biryani — the LUCKI way. This recipe brings together tender chicken, fragrant spices, and fluffy basmati rice in a one-pan wonder that’s perfect for lunch, dinner, or special occasions.
Ingredients (Serves 1 to 2):
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100g LUCKI Basmati Rice
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200ml water
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2 tsp olive oil
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½ an onion, finely chopped
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200g chicken, cubed
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20g ginger
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5g curry powder
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4g dark soy sauce
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3 cloves garlic
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1 bunch crushed coriander
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1 pinch salt
Instructions:
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Wash and rinse the rice well. In a pot, bring 200ml of water to a boil, add the rice, and cook on low heat for about 30 minutes.
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Meanwhile, heat olive oil in a pan and lightly fry the onions on low for 5 minutes or until softened. Add chicken, ginger, curry powder, soy sauce, garlic, and salt. Stir and cook until golden and chicken is cooked through.
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Drain the rice and add it to the pan. Stir in half the coriander and cook everything together for 2–3 minutes. Serve with the remaining coriander on top.
Pro Tip: Want to level it up? Add a boiled egg, sliced chili, or a squeeze of lemon on top.